When E.F. Hutton called, restaurateur listened

Hutton Seafood & Raw Bar opening later this month in Northwood

There’s a new restaurant opening soon in West Palm Beach’s Northwood section.  The restaurant is called Hutton. The restaurant owner’s name is Tim.

But Timothy Hutton, the actor, is nowhere near this eatery.

Instead, owner Tim Klinefelter drew inspiration elsewhere.

Before delving into that story, however, it’s important to understand what Klinefelter was not going to name it: Klinefelter.

“I would never name a restaurant that,” he said, laughing.

Restaurant names should convey something about the place, be simple to remember and yet somehow, memorable.

Spouses or family members are easy names to turn to for a restaurant moniker. But many restaurateurs privately admit they default to naming their restaurants after their pets (Henry’s restaurant, named after a King Charles spaniel in suburban Delray Beach), or just inventing a word (Bolay, with locations in Wellington, Boca Raton and Palm Beach Gardens.)

Klinefelter wanted to go in a different direction.

He thought of his time spent on Palm Beach during the past two years. It’s a place he visited and then grew to love after giving notice to his employer/partner in Charleston, S.C. After 10 years, Klinefelter left his job at Pearlz Oyster Bar, where he was general manager and operating partner.

Klinfelter said he needed a break. He described Pearlz as “insanely busy,” where every seat is filled within 15 minutes of opening.

In Florida, Klinefelter said he was inspired by the elegance of Palm Beach. And he wanted to acknowledge its rising profile, thanks to President Donald Trump. Trump owns Mar-a-Lago, the ocean-to-lake estate built by Marjorie Merriweather Post and her husband, financier E.F. Hutton, who co-founded a brokerage bearing his name.

So…Hutton.

“The name is synonymous and historic with Palm Beach,” Klinefelter said. Plus, he added, “It’s crisp.”

Look for fresh seafood items with an occasional hint of Klinefelter’s longtime career spent around Low Country cuisine: Sautéed shrimp with creole gravy and hoe cakes, or crayfish beignets, for example.

Shrimp and hoe cakes

Klinefelter said he’s taken care to design the space to be both elegant and inviting. He’s angling to attract not only Northwood neighbors but also Palm Beachers who might be inclined to drive over the new Flagler MemorialBridge, avoid downtown’s traffic and instead zip up Flagler Drive to dine.

Hutton Seafood & Raw Bar, at 407 Northwood Road, is slated to open Aug. 22.

Hutton artwork by Robert Shelton

Why Park Ave BBQ is going into The Gardens Mall

Park Avenue BBQ Grille

It’s been a long time coming, folks. But Park Avenue BBQ Grille owner Dean LaVallee is a patient man. He’s a happy one, too, because Park Avenue finally is going to be part of the The Gardens Mall in Palm Beach Gardens.

Park Avenue will take over the Counter Burger space in the mall. Expect a full bar and outside seating, with an opened slated for August.

LaVallee said he’s craved a high-profile location for years but was never prominent enough to win the attention of bigtime shopping centers.

But shopping centers are undergoing big changes now.

With sales pinched by online retailers and fickle shoppers, mall leasing managers are looking for creative and popular tenants that will create a sense of community — and draw people back to the malls.

Park Avenue BBQ fits the bill, said mall leasing manager Al Ferris.

“It’s the right place at the right time,” LaVallee said.

When you talk about Park Avenue, you can’t get more local or community-minded.

The eatery was started by LaVallee in 1988 in Lake Park, and it has  maintained a loyal following as it has grown to seven locations in Palm Beach County and the Treasure Coast. The Gardens Mall will be its eighth store.

“Every city in the world has five Outbacks and they’re all the same,” LaVallee said. “Now the marketplace is swinging back to what’s truly local.”

Park Avenue has a very loyal fan base: It ranked #1 on a reader poll of Most Popular BBQ joints around.

Customers say the meat is tender, the sauces flavorful and the sides to die for, especially the cornbread.

But Park Avenue also is innovative and willing to live up to the Park Avenue in its name.

The farm-to-table method of dining, so popular at upscale eateries, is about to become a staple at Park Avenue, which actually has its own farm.

Look for pineapple, mango, avocado and various citrus fruits as part of menu items.

What can you make with pineapple? “Pineapple mango chutney, pineapple shortbread, pineapple a million ways,” LaVallee said.

LaValle offers this reminder: Some 100 years ago, the county’s plentiful sun and sandy land made the area a popular place to grow pineapples.

In addition to homegrown foods, Park Avenue is hopping onto another trend: The craft cocktail craze.

For instance, The Good Dean features white tequila and watermelon juice.

LaValle also is toying with the idea of offering some bespoke items, such as a delicate pork panini with “interesting greens.”

There may even be a vegetarian item on the menu to appeal to a greater variety of diners.

As for the future, LaVallee said he’s looking for new locations. He closed an east Boca Raton location but he’s on the hunt for a location in west Boca Raton.

And he’d like to open a store in Royal Palm Beach, too, he said.

 

 

Three CityPlace tenants fend off evictions

Revolutions Bowling Bar & Grille at CityPlace recently brought aboard a new food operator, which is a good thing for the bowling alley’s financial future: Late last year, Revolutions quietly fended off not one but two eviction lawsuits filed against it by CityPlace, according to court records.

Revolutions isn’t alone. Two restaurants, Moe’s Southwest Grill and Miami Grill, also were sued for eviction by CityPlace, in West Palm Beach.

In November, CityPlace Retail sued Revolutions, alleging it was behind on the rent by $141,255 as of October 12, 2016. The Palm Beach County Court lawsuit was settled within days.

But the very next month, CityPlace sued Revolutions again, this time for $78,632.

That figure represents one month’s base rent of $56,250, plus taxes, plus an extraordinary $10,441 in back payments for chilled water for the HVAC system. Monthly chilled water costs are $8,739, according to documents in the case.

This lawsuit was settled, too.

Bruce Frank, Revolutions chief executive, said bowling lane business has been strong. But it’s the food that has struggled to make its mark in a center crowded with competing restaurants.

Late last year, Frank teamed up with Burger & Beer Joint of Boca Raton to offer burgers and other fare to bowlers and visitors. B&B also opened up an outdoor Flair Street bar at Revolutions, featuring bartenders tossing drinks in the air along the lines of that fine Tom Cruise film, “Cocktail.”

(The B&B venture has not been without controversy: A Burger & Beer Joint franchisee recently filed a demand for arbitration against the parent company, alleging its franchise was terminated as part of a scheme by B&B to team up with the bowling alley.)

Live music, plus the new food and drink additions, should boost Revolutions fortunes, said Frank, who leads Frank Entertainment Group, based in Jupiter.

“We continue to invest in the project and believe in it,” Frank said. “We are working with the landlord to create the best environment that is financially fair to both sides. We invested $7 million in the project. We have to get something.”

Also sued for eviction in 2016 were a Moe’s Southwest Grill franchise location (allegedly late on the rent to the tune of $38,331) and a Miami Grill franchise (late for $103,294 in rent, the suit claimed.) Both matters were settled.

Dan Finlayson, the Palm Beach Gardens-based franchisee for Miami Grill and the former franchisee of Moe’s, attributed the lawsuits to “personal matters.” Finlayson said he’s settled his debts with CityPlace. In December, he sold Moe’s to another operator.

Since CityPlace’s inception in 2000, the housing, shopping and dining center has been a revolving door of stores and eateries. The 9/11 attacks, the recession, the lack of a convention center hotel, competition from restaurants on Clematis Street and now shifting retail habits by shoppers who prefer e-shopping to the real thing all have battered CityPlace.

Then in January, the center suffered another blow when Macy’s announced it was closing the CityPlace store, which was shuttered in March.

The Macy’s shutdown hurt the center and its tenants, Frank said: “When you close the only department store in the development, people think this whole place is going out of business.”

Sources say most of the tenants at CityPlace are on percentage rent, which means they pay rent based upon a percentage of gross sales. CityPlace’s owners, which include developer The Related Cos., are trying to work out a troubled $150 million construction loan on the project. The loan slipped into default last July and now is in special servicing.

Finlayson has some insight into how CityPlace and its tenants are faring.

“I know CityPlace is having some issues attracting customers, but I think it’s more with the larger restaurants in CityPlace. Moe’s and Miami Grill are two of the smaller stores in the plaza and things are good,” he said.

A Related Cos. official declined to comment on the litigation.

 

 

 

 

 

 

Subculture Coffee finds new home in Delray Beach

Subculture Coffee

 

Subculture Coffee Roasters soon will be serving java once again to loyal downtown Delray Beach customers.

The popular coffee shop has leased space at 20 W. Atlantic Avenue, the southwest corner of Swinton and Atlantic avenues. The location formerly was home to Nature’s Way Café.

New home of Subculture Coffee in Delray Beach

The move comes after the West Palm Beach-based coffee company closed its downtown Delray Beach space at 123 E. Atlantic Ave., following the loss of a trial for eviction in March.

Subculture’s move to the south side of Atlantic Avenue is part of a long-term deal between the coffee company and Hudson Holdings, owner of property on the south side of Atlantic Avenue along Swinton Avenue.

The coffee shop will be in a temporary funky, green building along Atlantic Avenue until Hudson Holdings wins the city’s OK to do a restoration of six historic houses on Swinton Avenue.

If all goes to plan, Subculture then will move into one of those houses and take the entire space, as Subculture co-owner Rodney Mayo now has with his iconic Dada restaurant on North Swinton Avenue.

Mayo said Hudson Holdings’ Steven Michael called Mayo and pitched him the idea when he heard Subculture needed new space.

“It’s been my dream to have a coffee shop in an old historic house. This clinched the deal,” Mayo said.

The coffee company posted news of its temporary new Delray Beach location on its Facebook page Tuesday: “Say hello to our new home at the corner of Swinton & Atlantic. Construction is underway!”

Indeed, workers on Wednesday were sanding concrete floors and quickly readying the space for Subculture, which expects to be open by the end of May.

Mayo said the new location will be more akin to the main, West Palm Beach store, at 509 Clematis St. Subculture’s new spot will serve a range of food, including breakfast and lunch until 3 p.m. There also will be a separate annex for juices.

But coffee will not be roasted at 20 W. Atlantic Ave., as it was in the old Delray spot and as it is now in West Palm Beach.

On the plus side, the new location will have substantially more seating. That’s because at 2,200 square feet, it will be three times as large.

“Everyone is ecstatic because it will have more parking and more seats,” said Mayo, who noted that some patrons found it frustrating to have to “pay $10 to park for a $5 cup of coffee.”

Mayo also plans to host events there, including poetry readings and live music.

The location is temporary because Hudson Holdings plans to tear down 20 W. Atlantic Ave. and rebuilt into a 22,000-square foot, four-story building. The building will featuring retail on the ground floor, office space on the second floor, and then residential space on the third and fourth floors.

A breezeway to an interior courtyard and walkway leading to the six restored historic homes, including Subculture’s house, is part of the design.

Mayo said the house will have five parking spots just for to-go orders, plenty of nearby parking and also, outdoor seating.

All of this hinges on Hudson Holdings’ plan to restore and reuse the historic homes, plus plans to build a new hotel and condo-hotel units across from the Sundy House on South Swinton Avenue.

For more on this story, check back with mypalmbeachpost.com.

Subculture Coffee finds new home in Delray Beach

Subculture Coffee

 

Subculture Coffee Roasters soon will be serving java once again to loyal downtown Delray Beach customers.

The popular coffee shop has leased space at 20 W. Atlantic Avenue, the southwest corner of Swinton and Atlantic avenues. The location formerly was home to Nature’s Way Café.

New home of Subculture Coffee in Delray Beach

The move comes after West Palm Beach-based coffee company closed its downtown Delray Beach space at 123 E. Atlantic Ave., after it lost an eviction lawsuit in March.

Subculture’s move to the south side of Atlantic Avenue is part of a long-term deal between the coffee company and Hudson Holdings, owner of property on the south side of Atlantic Avenue along Swinton Avenue.

The coffee shop will be in a temporary funky, green building along Atlantic Avenue until Hudson Holdings wins the city’s OK to do a restoration of six historic houses there.

If all goes to plan, Subculture then will move into one of those houses and take the entire space, as Subculture co-owner Rodney Mayo now has with his iconic Dada restaurant on North Swinton Avenue.

Mayo said Hudson Holdings’ Steven Michael called Mayo and pitched him the idea when he heard Subculture needed new space.

“It’s been my dream to have a coffee shop in an old historic house. This clinched the deal,” Mayo said.

The coffee company posted news of its temporary new Delray Beach location on its Facebook page Tuesday: “Say hello to our new home at the corner of Swinton & Atlantic. Construction is underway!”

Indeed, workers on Wednesday were sanding concrete floors and quickly readying the space for Subculture, which expects to be open by the end of May.

Mayo said the new location will be more akin to the main, West Palm Beach store, at 509 Clematis St. Subculture’s new spot will serve a range of food, including breakfast and lunch until 3 p.m. There also will be a separate annex for juices.

But coffee will not be roasted at 20 W. Atlantic Ave., as it was in the old Delray spot and as it is now in West Palm Beach.

On the plus side, the new location will have substantially more seating. That’s because at 2,200 square feet, it will be three times as large.

“Everyone is ecstatic because it will have more parking and more seats,” said Mayo, who noted that some patrons found it frustrating to have to “pay $10 to park for a $5 cup of coffee.”

Mayo also plans to host events there, including poetry readings and live music.

The location is temporary because Hudson Holdings plans to tear down 20 W. Atlantic Ave. and rebuilt into a 22,000-square foot, four-story building. The building will featuring retail on the ground floor, office space on the second floor, and then residential space on the third and fourth floors.

A breezeway to an interior courtyard and walkway leading to the six restored historic homes, including Subculture’s house, is part of the design.

Mayo said the house will have five parking spots just for to-go orders, plenty of nearby parking and also, outdoor seating.

All of this hinges on Hudson Holdings’ plan to restore and reuse the historic homes, plus plans to build a new hotel and condo-hotel units across from the Sundy House on South Swinton Avenue.

For more on this story, check back with mypalmbeachpost.com.

Here’s the reason why Subculture Coffee closed in Delray Beach

Subculture Coffee

Note: This post has been updated.

Subculture Coffee blamed “greedy landlords” on its Facebook page for the coffee shop’s closure Monday in downtown Delray Beach.

But it was a trial verdict and judgment that turned off the coffee drips at the popular java hangout, at 123 E. Atlantic Avenue Monday night.

On March 6, Palm Beach County Circuit Court Judge Edward Garrison issued a final judgment against 123 East LLC, the entity that leased the space from property owner William R. Burke. Owners of Subculture, based in West Palm Beach, owned shares of 123 East LLC.

In a trial held earlier this month, Garrison ruled the coffee shop had violated its lease with Burke. The trial ended a two-year legal battle between Burke and 123 East LLC/Subculture.

The main source of contention: The sublease of the upstairs floor to real estate brokerage The Knight Group, without Mayo first obtaining written permission from Burke to do so. Subculture occupied the downstairs space.

According to court records, the lease limited the use of the entire premises to a restaurant. It also forbade the sublease of space without Burke’s prior written consent.

But Subculture co-owner Rodney Mayo leased the upstairs 1,000-square-foot space to Knight anyway, according to court records. The Knight Group also was named in the eviction action, first filed in October 2015.

The trial and judgment were not mentioned on Subculture’s Facebook page, which announced the store would be closing its doors Monday evening.

Instead, the Facebook post referenced “greedy landlords looking for any excuse to kick out existing tenants despite them paying rent on time.”

“It’s not about greed. It’s about trying to get your tenants to comply with the terms of the lease,” said Burke’s Boca Raton lawyer, Howard DuBosar. “They didn’t want to comply, and they paid the price.”

DuBosar added: “A judge would not enter an order of eviction unless the judge found there were material breaches of the lease, and in this case, that’s exactly what occurred.”

Garrison’s March 6 order gave Burke the right to take possession of his prime downtown Delray Beach space. It also ordered 123 East LLC to pay an accelerated rent of $366,708, plus attorneys fees and costs.

In an email, Mayo said the landlord won on a “technicality” based on an oral representation “versus a written.”

An oral agreement typically isn’t worth the paper it’s written on. Nonetheless, Mayo, a sophisticated commercial real estate owner, investor and restaurant/nightclub operator, said he relied on a broker saying a sublease was OK.

And despite the lease language allowing for an upstairs restaurant, that was “virtually impossible” due to city rules, Mayo added. An upstairs restaurant would have required installation of an elevator and two stairways, which would have used up pretty much all of the first floor, Mayo said.

Mayo concluded Burke wanted the property back “most likely due to the increase in values and his ability to rent the property at a higher rent.”
Caught in the middle of all of this is the Knight Group’s Jim Knight, a prominent commercial real estate broker in Delray Beach.
Knight said he responded to a sign in the Subculture window about the available upstairs space. And he said he did what he could to make sure the deal was OK, including obtaining a letter from the city that the space could be used as a commercial real estate office.
Furthermore, Knight said he also relied on a broker’s oral OK about the deal.
“The Knight Group was assured by the listing broker that all parties, including the property owner, approved the sublease,” Knight said. “Knight Group was not aware there was an issue with the sub-lease until being notified after taking occupancy.”
The listing broker, Christian Prakas, declined to comment, as did his father, Tom Prakas. Both men are with Prakas & Co. in Boca Raton.
Knight Group now had taken moved back to its former offices, at 10 S.E. 1st Avenue, second floor, Knight said.
And despite Subculture’s closing, Mayo tried to remain upbeat about the store’s Monday closing.

“We went out with a bang and everything was free all day,” Mayo wrote. “The support from the community was overwhelming and very much appreciated.”

Mayo said he’s actively on the hunt for a new location, and already he’s found a couple of possibilities in the immediate area. But an appeal of Garrison’s decision is unlikely, due to the legal expenses involved, he added.

In any event, hope–  and coffee — spring eternal as spring nears.

Mayo said Subculture will be doing a “pop up” store Friday at Mizner Park in Boca Raton for St. Patrick’s Day.

Meanwhile, Subculture’s original location at 509 Clematis St. remains open.

 

 

Farmer’s Table restaurant offering new Express food service

img_7164

Farmer’s Table, a popular Boca Raton restaurant serving fresh, seasonal food, is opening a unique take-out business it hopes could be a model for future expansion.

Farmer’s Table Express will include sandwiches, salads and snacks. It also will feature popular Farmer’s Tables dishes that are sealed at the restaurant so they can be prepared later at home.

The restaurant has dubbed Farmer’s Table Express the “slow food fast” take-away concept. It is next door to the restaurant and adjacent to the Wyndam Hotel at 1950 Glades Road.

“We wanted to create new opportunities in a different way to get healthy food into consumers’ hands” — and do it in a fast, convenient way,” said Abigail Nagorski, Farmer’s Table Express general manager.

Mitchell Robbins, the restaurant’s co-owner, said customers dining in the restaurant will be able to order Express meals from their table and have their take-out orders brought to their table before they leave.

Customers also can order online at farmerstableexpress.com or by phone and pick up their food. Hours for Farmers Table Express are 10:30 a.m. to 9 p.m. daily.

Plans are to offer the service starting in late November or early December.

The idea has been in the works since the summer, Nagorski said, and the restaurant has an executive chef dedicating to Farmer’s Table Express. New menu items have been created, including the snacks, such as almond butter oat date bites and chia pudding parfait.

Owners decided to vacuum seal certain menu items, so they will taste as fresh as if diners ate them in the restaurant. The items can be heated at home in boiling water from one to five minutes. Nagorski said sealed items can last about two weeks in the refrigerator.

If the concept works, plans are to expand Farmer’s Table Express, possibly to standalone locations. Over time, there could even be home delivery.

Nagorski believes it’s the only concept in the area to combine sealed food techniques with meals that are already fully prepared.

Farmer’s Table is known for its healthy food, which is sourced from local farms when possible. Dishes are not prepared with butter or cream, and the restaurant does not have a deep-fat fryer or microwave.

In addition, the restaurant says it does not use food that has chemicals, pesticides, hormones or antibiotics. The menu features something for everyone, including gluten-free items, vegan and vegetarian dishes, as well as meat dishes.

Farmer’s Table is owned by Robbins and chef Joey Giannuzzi.

 

Music stops at Lafayette’s Music Room at CityPlace

5laffy

Lafayette’s Music Room at CityPlace in West Palm Beach has shut down, less than one year after opening.

The music venue and restaurant, which dubbed itself “Southern food with an attitude,” was on CityPlace’s second level, next to the Muvico Parisian 20 movie theater.

The company’s website said the restaurant “will be temporarily closed for renovation.”

No further information was available.

The space might reopen, but if and when it does, word is it won’t be Lafayette’s Music Room anymore.

A source said the restaurant and music space has new owners. The venue reportedly will open with a different concept, including a new menu, in a few weeks.

Tommy Peters, Lafayette’s president, was unavailable for comment at presstime.

A spokeswoman for CityPlace said the center had no comment right now.

Lafayette’s opened last fall in the space formerly occupied by B.B. King’s Blues Club.

When the space was B.B. King’s, the venue played blues and jazz. But B.B. King’s closed in 2014, after five years into a 10-year lease.

As Layfayette’s, the music was more varied, and featured rock as well as country music.

Last June, Peters said his goal was to make Lafayette’s “the finest intimate music room in Palm Beach County.”

A quick redo of the old B.B. King’s was intended. But design problems and other missteps delayed the opening for a year.

The original Lafayette’s Music Room in Memphis operated in the 1970s but had been closed for many years until Peters brought it back to life. A sister location is open in Orlando, too.

Stay tuned for further updates.

 

 

Blue Moon Fish Co.: The deal that got away from Delray Beach

Broward County-based Blue Moon Fish Co. thought it had hooked a deal to take over the shuttered Hudson at Waterway East restaurant in Delray Beach. Hudson closed its doors April 10.

The waterfront patio of Hudson restaurant in Delray Beach on June 2, 2015. (Richard Graulich / The Palm Beach Post)
The waterfront patio of Hudson restaurant in Delray Beach on June 2, 2015. (Richard Graulich / The Palm Beach Post)

» RELATED: Hudsons offered good food with great view

For Blue Moon, Hudson was ideal because it had the same setup: A waterfront restaurant on the Intracoastal, next to a bridge.

But at the last minute, Blue Moon owner Bryce Statham says the deal went south. And although he regrets that he and Hudson’s owners couldn’t come to terms, Statham sounded wistful about what could have been.

A raw bar. A broad range of fresh seafood.

And Blue Moon’s signature Lousiana-influenced cuisine that has made the eatery a destination restaurant in Lauderdale-by-the Sea for 20 years.

“I would have loved to have been there,” Statham said.

Blue Moon is at the northeast corner of the Intracoastal and Commercial Boulevard.

Waterfront restaurants are a rare commodity in Palm Beach County. Last month, River House in Palm Beach Gardens was sold to BrickTops,  a concept by the co-founder of Houston’s restaurant.

But even a great waterfront location doesn’t guarantee success.

And no matter how great business is  during the winter tourist season, “August comes no matter what,” Statham said.

Hudson, which opened in December 2014, was in business for less than two years.

A partnership that includes former professional hockey player Behn Wilson bought the Hudson property at 900 E. Atlantic Ave. for $2.6 million in July 2013, according to county property records.

The site previously was Old Calypso restaurant.

Together with owner/restaurateur Sam Bonasso, formerly of Outback restaurantsWilson and partners turned Hudson into a mix of concepts.

Hudson dubbed itself as a “speakeasy,” a gastropub-type lounge with high-top seating, a restaurant and outside bar. The limited menu featured a hodgepodge of seafood, meats and “comfort food,” such as mac ‘n cheese.

Statham saw the space and realized it would be the perfect spot to duplicate the success of his Broward location. He even was lining up a refrigerated food truck to service Delray.

But he was wary about the lease pricing, which he thought was too much for projected sales. Attempts to trim the price at the last minute resulted in the deal falling apart.

Statham, a self-described small operator, acknowledged he got nervous about committing to a higher number, especially because the deal happened very fast.

He also expressed a bit of regret with his hesitation: “Maybe it was a mistake….Who knows what will happen. It was a mixed opportunity on both ends.”

Now the property once again is being marketed for lease, or for sale.

The large restaurant property features 7,600 square feet of interior space, plus 1,200 of patio space. Dock parking for boats is available, too, said broker Tom Prakas of the Prakas & Co. in Boca Raton.

Prakas, who is marketing the site, said Monday he’s already received several promising inquiries, and he expects a deal could be done within the next couple of weeks. “We have multiple groups looking at it,” he said.

The property is listed for sale at $7.6 million. It also can be leased for $699,000, plus annual rent of $450,000 per year.

 

 

 

Outback restaurant co-founder creates new eatery

Bolay restaurant planned for Wellington
Bolay restaurant planned for Wellington

Restaurateur Tim Gannon, co-founder of Outback restaurant  and creator of the “Bloomin’ Onion,” has a knack for knowing what people want to eat.

Now Gannon and son, Chris, are out with a new concept: Bolay, a hip, fun eatery opening in Wellington in February 2016. Bolay will open in the newly-built Buckingham Plaza at 250 S. State Road 7.

Bolay promises to be a fast-casual concept featuring bowls “packed with nutrient-rich super foods” and proteins.

Translation: Look for items such as gluten-free cilantro noodles, Peruvian quinoa and marinated kale and currant salad.

Featured vegetables include Paleo sprouts, smoky cauliflower and and maple-roasted butternut squash. Proteins will include tuna, spiced steak, lemon chicken and tofu.

The concept will allow people to walk through a line and direct a Bolay employee to include the desired food items.

The food is intended to be healthy, nutritious and loaded with energy. “We want people to feel good about what they’re about to compose and eat,” Tim Gannon said.

Bolay, in fact, is the polar-opposite of the heavy, fried meal. “We’re going to be food-coma free,” Chris Gannon quipped.

“Every molecule in the building is going to be healthy,” Tim Gannon added.

But taste is important, too. The Gannons hail from New Orleans, where flavor and spice are important. “As much as the Bloom’ Onion send you flavor-wise into a special place, we’ll do the same thing without the heavy feeling or caloric content,” Tim Gannon said.

Gannon, who now lives on Palm Beach, is a former Wellington resident and polo aficionado. He said Wellington is dedicated to being physical and healthy, making it a good fit for the first Bolay store.

But Gannon expects to expand quickly once open. He’d like to open in West Palm Beach and Palm Beach Gardens, and throughout South Florida. Franchising is an option down the road, too, he said.

For now, though, Tim Gannon said he’s happy to work with son, Chris, to get Bolay off the ground.

In addition to food, Bolay also will feature cold-pressed juices, wine and craft beer from nearby breweries, Chris Gannon said.

As much as possible, food will be locally sourced and seasonal, Chris added.

Chef Martin Oswald, former protégé of Wolfgang Puck, helped curate Bolay’s menu.  Oswald is known for cooking food based on a Nutritarian diet,  a way of eating based on food choices that maximize the micronutrients per calorie.

Tim Gannon expects the bowls to be priced from between $8 to $11 for lunch, and he said they will be large enough for people to save some to eat later for dinner, too.

Bolay will be open from 10:30 a.m. to 10 p.m. seven days a week. A grand opening date is not yet known but will be announced in the future.