The website, www.thepalmbeaches.com, which was recently launched by Discover The Palm Beaches, the county’s official tourism marketing group, was named one of the “25 best tourism board websites” in the world.
Skift noted that the site includes photos posted on social media by recent vacationers and residents using the hastag #ThePalmBeaches. User-generated content like Instagram photos and Twitter posts help create a sense of realism about a destination, Skift’s report said.
“This honor puts Discover The Palm Beaches in some great company in the Destination Marketing Organization world, relative to tourism websites,” said Rich Basen, senior vice president of marketing and leisure sales for DTPB. “When you consider how many tourism organization websites exist today, you understand just how much this achievement speaks volumes about the thoughtful content and ease of use of our new website. We’re competing with the entire world.”
Dickert said on Monday he decided to surrender his trademark and change the restaurant name to avoid a costly legal fight. He says he’s kin to Peter Luger, but will give up using the name in his business.
The brouhaha over the Carl Von Luger deal for North Palm Beach, and subsequent national attention over his fight with Peter Luger, hasn’t been all bad, however.
The restaurant’s profile has been raised to the point where it now is in demand by Palm Beach County landlords seeking a Carl’s Prime steak house, Dickert said.
“I’ve been talking to people,” he said. “Now everybody knows who I am….Bad news is good news for me.”
Thus far, Dickert said he’s talking to a property owner in North Palm Beach as well as a hotel in Boca Raton about opening a Carl’s Prime.
Neither deal is baked, per se, but Dickert is optimistic he’ll have a reason to come down to Palm Beach County soon, and not just to avoid the upcoming winters up north.
For the record, here’s what Dickert posted on the Carl Von Luger website, which must remove all reference to Luger by Oct. 28:
“In recent months an issue has arisen regarding our name and branding due to similarities to the New York based Peter Luger restaurants,” the statement said.
“As you know, our owner Robert Dickert is a third generation restaurateur with over forty years of passion in the restaurant industry. While we are flattered by any such comparison, we’d like to clarify that our restaurant and its owner are in no way affiliated with the Peter Luger restaurants. To eliminate any possibility of confusion, we are changing our name to Carl’s Prime.”
A record 60.7 million tourists visited Florida during the first six months of 2017, marking the highest tourism count ever recorded between January and June, Gov. Rick Scott announced Tuesday.
The record tourism level comes amid a difficult year for the state’s tourism marketing organization, Visit Florida, which faced budget cuts and saw the departure of several of its top executives following criticism over its $1 million contract with performing artist Pitbull. After a bitter debate between the governor and some lawmakers, state officials agreed to restore Visit Florida’s funding, but Palm Beach County tourism officials have raised concerns that new restrictions placed on the state marketing group after the fallout could hinder its efforts to bring tourists here.
Last year’s hurricanes, the Zika virus and the Jan. 6 mass shooting at the Fort Lauderdale-Hollywood International Airport were also a blow to the sate’s tourism industry.
Despite the crises, Scott said Florida’s tourism industry has continued to flourish. The number of visitors who traveled to the state between January and June grew by 4.1 percent over the same period last year, Scott’s office said.
“With the investments made in Visit Florida during this year’s special legislative session, we can continue to break records and work toward our goal of 120 million visitors this year,” Scott said. “Florida’s booming tourism industry supports 1.4 million jobs across the state, and I know that Visit Florida and their many local partners are continuing to focus on breaking more records in order to help create even more opportunities for our families.”
There’s a new restaurant opening soon in West Palm Beach’s Northwood section. The restaurant is called Hutton. The restaurant owner’s name is Tim.
But Timothy Hutton, the actor, is nowhere near this eatery.
Instead, owner Tim Klinefelter drew inspiration elsewhere.
Before delving into that story, however, it’s important to understand what Klinefelter was not going to name it: Klinefelter.
“I would never name a restaurant that,” he said, laughing.
Restaurant names should convey something about the place, be simple to remember and yet somehow, memorable.
Spouses or family members are easy names to turn to for a restaurant moniker. But many restaurateurs privately admit they default to naming their restaurants after their pets (Henry’s restaurant, named after a King Charles spaniel in suburban Delray Beach), or just inventing a word (Bolay, with locations in Wellington, Boca Raton and Palm Beach Gardens.)
Klinefelter wanted to go in a different direction.
He thought of his time spent on Palm Beach during the past two years. It’s a place he visited and then grew to love after giving notice to his employer/partner in Charleston, S.C. After 10 years, Klinefelter left his job at Pearlz Oyster Bar, where he was general manager and operating partner.
Klinfelter said he needed a break. He described Pearlz as “insanely busy,” where every seat is filled within 15 minutes of opening.
In Florida, Klinefelter said he was inspired by the elegance of Palm Beach. And he wanted to acknowledge its rising profile, thanks to President Donald Trump. Trump owns Mar-a-Lago, the ocean-to-lake estate built by Marjorie Merriweather Post and her husband, financier E.F. Hutton, who co-founded a brokerage bearing his name.
“The name is synonymous and historic with Palm Beach,” Klinefelter said. Plus, he added, “It’s crisp.”
Look for fresh seafood items with an occasional hint of Klinefelter’s longtime career spent around Low Country cuisine: Sautéed shrimp with creole gravy and hoe cakes, or crayfish beignets, for example.
Klinefelter said he’s taken care to design the space to be both elegant and inviting. He’s angling to attract not only Northwood neighbors but also Palm Beachers who might be inclined to drive over the new Flagler MemorialBridge, avoid downtown’s traffic and instead zip up Flagler Drive to dine.
Hutton Seafood & Raw Bar, at 407 Northwood Road, is slated to open Aug. 22.
In a June 27 letter filed with the state and required under the Worker Adjustment and Retraining Notification Act, the company said the Palm Beach Gardens location is one of two Florida stores that will be closed as part of the sale. All 60 employees at Gander Mountain’s store in Lake Mary will also be laid off, the letter said.
After all, back-to-school shopping hasn’t even swung into high gear.
You’re probably thinking it’s all about money, right?
But actually, back-to-school shopping is 10 times more lucrative — literally — than Halloween sales. In fact, back-to-school ranks only behind holiday shopping in importance for retailers. The Back to School vs. Halloween comparative numbers are:
Back to school spending is expected to reach $83.6 billion this year, up 10 percent from $75.8 billion in 2016, according to the National Retail Federation.
Halloween generated sales in the neighborhood of $8.3 billion.
But, ask any kid, and they’ll tell you Halloween is a lot more fun than the first day of school
“We are delighted to have JFC Miami join MiamiCentral with Udonis Haslem and Ramona D. Hall as a part of our team,” said Daniel Quintana, vice president of development for Florida East Coast Industries, Brightline’s parent company. “MiamiCentral is the new epicenter of Miami, home to Brightline and leading companies Ernst & Young and Cisneros, Miami’s first true food hall experience, Central Fare, and at the crossroads of Metromover, Metrorail and the future Tri-Rail expansion into downtown.”
MiamiCentral is an 11-acre train station and mixed-use development spanning six city blocks. In addition to the Brightline station, the project includes 300,000-square-feet of office space, 180,000-square-feet of retail and dining space, and 800 residential rental units.