Outback restaurant co-founder creates new eatery

Bolay restaurant planned for Wellington
Bolay restaurant planned for Wellington

Restaurateur Tim Gannon, co-founder of Outback restaurant  and creator of the “Bloomin’ Onion,” has a knack for knowing what people want to eat.

Now Gannon and son, Chris, are out with a new concept: Bolay, a hip, fun eatery opening in Wellington in February 2016. Bolay will open in the newly-built Buckingham Plaza at 250 S. State Road 7.

Bolay promises to be a fast-casual concept featuring bowls “packed with nutrient-rich super foods” and proteins.

Translation: Look for items such as gluten-free cilantro noodles, Peruvian quinoa and marinated kale and currant salad.

Featured vegetables include Paleo sprouts, smoky cauliflower and and maple-roasted butternut squash. Proteins will include tuna, spiced steak, lemon chicken and tofu.

The concept will allow people to walk through a line and direct a Bolay employee to include the desired food items.

The food is intended to be healthy, nutritious and loaded with energy. “We want people to feel good about what they’re about to compose and eat,” Tim Gannon said.

Bolay, in fact, is the polar-opposite of the heavy, fried meal. “We’re going to be food-coma free,” Chris Gannon quipped.

“Every molecule in the building is going to be healthy,” Tim Gannon added.

But taste is important, too. The Gannons hail from New Orleans, where flavor and spice are important. “As much as the Bloom’ Onion send you flavor-wise into a special place, we’ll do the same thing without the heavy feeling or caloric content,” Tim Gannon said.

Gannon, who now lives on Palm Beach, is a former Wellington resident and polo aficionado. He said Wellington is dedicated to being physical and healthy, making it a good fit for the first Bolay store.

But Gannon expects to expand quickly once open. He’d like to open in West Palm Beach and Palm Beach Gardens, and throughout South Florida. Franchising is an option down the road, too, he said.

For now, though, Tim Gannon said he’s happy to work with son, Chris, to get Bolay off the ground.

In addition to food, Bolay also will feature cold-pressed juices, wine and craft beer from nearby breweries, Chris Gannon said.

As much as possible, food will be locally sourced and seasonal, Chris added.

Chef Martin Oswald, former protégé of Wolfgang Puck, helped curate Bolay’s menu.  Oswald is known for cooking food based on a Nutritarian diet,  a way of eating based on food choices that maximize the micronutrients per calorie.

Tim Gannon expects the bowls to be priced from between $8 to $11 for lunch, and he said they will be large enough for people to save some to eat later for dinner, too.

Bolay will be open from 10:30 a.m. to 10 p.m. seven days a week. A grand opening date is not yet known but will be announced in the future.

 

 

 

Agreement reached to bring Tri-Rail to All Aboard Florida’s station in Miami

The South Florida Regional Transportation Authority on Friday unanimously approved an agreement that would bring TriRail to All Aboard Florida‘s station in downtown Miami — a move that would ultimately allow the commuter rail service to run between Miami-Dade and Palm Beach counties on the Florida East Coast Railway tracks.2_rails__de__chemin_de__fer1_

Of the 50 daily TriRail trains, 26 are expected to travel to All Aboard’s Miami station.

Under the agreement, a handful of organizations and government agencies based in Miami-Dade County would set aside $43.61 million to pay for a rail line connecting the CSX tracks, which Tri-Rail currently runs on, to the FEC corridor.  The money would also be used to link Tri-Rail to All Aboard’s MiamiCentral station.

Before the plan can move forward, the state’s Department of Transportation must also pledge an additional $17.2 million to fund the connection.

 

October hotel bookings grow in Palm Beach County

The hotel occupancy rate in Palm Beach County grew slightly in October, while the cost of a nightly hotel stay continued to climb.

Travellers dining and shopping at PBIA
Travellers dining and shopping at PBIA

In October, there were 499,255 nightly bookings available in the county’s hotels and motels, according to the Palm Beach County Tourist Development Council. Roughly 345,500 of those nightly bookings were sold to out-of-town visitors and other guests.

The bookings mark a 2.9 percent increase over Oct. 2014, according to the council.

The cost of a nightly hotel stay in October was $132.27, up 5.6 percent from Oct. 2014.

Meanwhile, the countywide hotel occupancy rate stood at 69.2 percent in October, up just under a percent from Oct. 2014.